Our Menu

Appetizers

Traditional pastry patties with potatoes & peas.

Chopped onion, green chili mixed with chick peas, flour & deep fried.

Fish fillets fritters with carom & spices.

Traditional pastry patties with chicken.

Fried mashed potatoes coated with spices & eggs.

Bombay street food in a roasted poppadum.

Soups

Mildly spiced lentil soup.

Classic lentil soup.

Tandoori

Half chicken broiled in tandoori with spices.

Ground spiced lamb skewered & roasted.

Chunks of boneless chicken leg marinated in red chili & lemon.

12 pcs. king prawns in spicy yoghurt flavoured with carom seed.

Cottage cheese cubes grilled slowly in a tandoor with herbs.

Vegetarian

Hyderabadi style stew of baby eggplants with cashew & poppy seeds.

Tempered potatoes with cauliflower and broccoli.

Curried mushrooms with cashew nuts & ground peas.

Cottage cheese dumplings in a cream fenugreek sauce.

Fresh cottage cheese cubes tossed with tangy chillies & peppers.

Freshly chopped spinach & cubes of homemade cheese.

Jackfruit in an aromatic spicy blend of fresh herbs.

Black & red lentils in a chef's special recipe.

Chef's secret recipe with chickpeas, ginger & tomato gravy.

Tempered red & yellow lentils flavoured with nigellica.

Non-Vegetarian

Broiled chicken in a rich creamy tomato sauce flavoured with fenugreek.

An all time favourite — butter chicken.

Chicken flavoured with coconut stewed in madras spices.

Lightly spiced, cooked in a yogurt & cashew sauce with dried fruit.

Boneless chicken pieces cooked in tandoor and finished with fresh tomatoes and onions.

Fish simmered with tomatoes & spices in true goan dictum.

Prawn sautéed with onion & ginger-garlic.

Chicken curry prepared with extra red chillies and South Indian style spices.

A goan style prawn pickle curry.

Lamb marinated in spice, cooked in yogurt, cashews & onions.

Lamb cubes simmered in yoghurt & saffron.

Diced lamb stewed with an aromatic blend of spices.

Lamb/Beef cooked in fiery red hot curry sauce, a specialty of Goa.

Tender boneless Lamb/Beef pieces cooked with ground onions, ginger, garlic and garam masala spices.

Continental

Made with homemade marinara sauce, parmesan mozzarella cheese.

With homemade marinara sauce, parsley & parmesan cheese.

With sauce & parmesan cheese.

Potatoes & cheese curds topped with brown or delicious hollandaise sauce.

Classic poutine topped with our famous butter chicken.

Classic fish and chips.

Crispy chicken wings.

Rice & Biryani

Tender morsels of lamb or chicken & aromatic basmati rice baked together.

Basmati rice tempered with aromatic spices.

Basmati rice tempered with aromatic spices.

Perfectly cooked plain basmati rice.

Breads

Classic tandoor-baked leavened bread.

Layered whole wheat flatbread.

Tandoor-baked bread with garlic.

Accompaniments

In a jaggery & tamarind sauce.

Fresh garden greens.

Cooling yoghurt with mixed vegetables.

Gram flour dumplings with cumin.

Desserts

Traditional Indian ice cream with mango.

Traditional Indian ice cream with pistachio.

Delicate cottage cheese dumplings in cardamom-scented cream.

Soft milk-solid dumplings in rose and cardamom sugar syrup.

Beverages

Chilled salted yoghurt drink.

Chilled blend of mango and yoghurt.

Hand-brewed spiced tea with ginger and cardamom.

Freshly brewed coffee.